U bílé krávy

Frommer's Review

"At the White Cow" is a Czech version of a French steakhouse with the Charolais beef from Burgundy as the main draw. Decked out as a faux farmhouse, the setting is woodsy and warm, except for the cow murals peering over your shoulder. The meat portions, while tender and tasty, are smallish, as are the salads, and the vegetables aren't as fresh as they might be. Not a bad price for a good steak, though.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.