Dolly Bell

Frommer's Review

This is the best Yugoslav restaurant in town, memorably set like a surreal library, with cluttered upside-down tables fixed to the ceiling above diners' heads. The Serbian food looks and sounds Czech but comes out much more lively and well spiced than northern Slav fare. Excellent appetizers are the flaky cheese and meat pies and thick stews and soups. There's a Balkan moussaka with layers of potatoes and ground beef, topped with béchamel sauce. Main meats are seared or skewered on a spit.

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