U medvídku (At the Little Bears)

Frommer's Review

This 5-centuries-old pub off Národní trída was the first in town to serve the original Budweiser, Budvar, on tap. It also serves typical Czech pub food, including cmunda, potato pancakes topped with sauerkraut and cured meat. It's smoky inside, but it's easier to breathe here than at most local pubs. Be sure to go to the right when you enter; if you don't, you'll head into the darker bar, which serves the same food and a wider range of beer choices at close to twice the price. Open daily from 11:30am to 11pm.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.