Purists may turn their nose up at oddities like sour-cherry-flavored or banana-flavored beer, but the fact remains this is one of the most crowded and popular microbreweries in town. You'll also find a full menu of very good Czech classics, like the always-popular vepřo-knedlo-zelo (slang for a meal of roast pork, dumplings, and sauerkraut). Reservations are highly recommended. It's non-smoking throughout.
- Mark Baker