This upscale Italian restaurant in residential Vinohrady remains a tough table to book on a Friday or Saturday night. The secret: arguably the city's best Italian cooking matched with excellent service. I have lots of favorites from the menu; one would definitely be the homemade ravioli stuffed with liquid parmesan or the crispy fried tuna. Sticking to the pastas can keep the bill manageable. The interior, with exposed brick, plank flooring and white walls, is both elegant and comfortable at the same time. Still you'll want to dress up for this one. Reserve in advance.
- Mark Baker