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Bella Luna
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Cuisine | Italian | |
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Hours | Mon-Fri 11:30am-2pm (in high season only); daily 6-10pm | |
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Location | Grace Bay Rd, Grace Bay | |
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Reservations | Reservations recommended | |
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Phone | 649/946-5214 | |
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Prices | Main courses $22-$38 (£11-£19) | |
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Credit Cards | AE, MC, V | |
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Situated up in "the glass house" on a slight rise along Grace Bay Road, Bella Luna provides yet another of Provo's many atmospheric dining experiences. Chef Cosimo Tipodi gives his Italian menu a few subtle Caribbean tweaks. You can start with beef carpaccio or conch frittelle, grilled conch patties with a jerk mayo sauce. Veal and chicken are served a number of classic Italian ways. Pastas are recommended, particularly seafood pastas like the linguine tuttomare, with fresh lobster (in season only) and shrimp with your choice of sauce: marinara, cream, or rosé. Linguine marechiaro is basically linguine in clam sauce with a kicky spiciness. Weekday lunch is served here in high season only.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Portable Turks and Caicos, 3rd Edition
Author: Alexis Lipsitz Flippin 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
