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Napi's ReviewRestaurateur Napi Van Dereck can be credited with bringing P-town's restaurant scene up to speed -- back in the early 1970s. His namesake restaurant still reflects that zeitgeist, with its rococo-hippie carpentry, select outtakes from his sideline in antiques, and some rather outstanding art, including a crazy quilt of a brick wall by local sculptor Conrad Malicoat. The food is truly international, with dumplings from China; falafel from Syria; and, from Greece, shrimp feta flambéed with the Greek liquors ouzo and Metaxa. The lower-priced tavern menu available on weeknights ranges from $5 to $11. Unusual in Provincetown, this restaurant has its own parking lot (around back). Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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