Napi's

Frommer's Review

Restaurateur Napi Van Dereck can be credited with bringing P-town's restaurant scene up to speed -- back in the early 1970s. His namesake restaurant still reflects that zeitgeist, with its rococo-hippie carpentry, select outtakes from his sideline in antiques, and some rather outstanding art, including a crazy quilt of a brick wall by local sculptor Conrad Malicoat. The food is truly international, with dumplings from China; falafel from Syria; and, from Greece, shrimp feta flambéed with the Greek liquors ouzo and Metaxa. The lower-priced tavern menu available on weeknights ranges from $5 to $11. Unusual in Provincetown, this restaurant has its own parking lot (around back).

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