Edwidge @ Night and Café Edwidge

Frommer's Review

Dinner and breakfast are run by two different teams at this second-floor restaurant, long a favorite with locals. For seating, you have a choice: inside where wooden booths, rafters, and close-set tables provide a casual feel, or outside on a narrow, breezy patio that offers more private dining. Outstanding menu items include tuna tartare or lobster dumplings as appetizers, and for the main course, filet mignon with a blue cheese fritter or moqueca, a Brazilian seafood dish. Breakfast here is a favorite with locals and visitors alike, so arrive early if you expect to get a table.

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