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Fajita Republic has hit on a winning recipe: delicious food, ample portions, welcoming atmosphere, and low prices. The specialty is, of course, sizzling fajitas, grilled to perfection in every variety: steak, fish, chicken, vegetarian, shrimp, combo, and occasionally lobster. This "tropical grill" also serves sumptuous barbecued ribs, Mexican molcajetes with incredibly tender strips of marinated beef filet, and grilled shrimp. Starters include fresh guacamole served in a giant spoon and the ever-popular Maya cheese sticks (breaded and deep-fried). Try an oversize mug or pitcher of Fajita Rita Mango Margaritas.