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The exquisite beauty of the Hacienda, as well as the city lights and shimmering bay, are proudly displayed for diners at this special location. The menu changes periodically and features Mexican-infused international cuisine. Starters include crispy fried calamari with a selection of sauces; grilled seasonal vegetables in a tomato, olive oil, and basil balsamic vinaigrette; and a shrimp and coconut cream soup accented with brandy. The house specialty is the grilled Cabreria, a tender bone-in steak, served with garlic mashed potatoes, a portobello mushroom ragout, and a three-chile sauce. Other standouts include chicken mole and the herb-crusted rack of lamb in a green-pepper sauce. Top this memorable dinner off with apple raviolis smothered in butterscotch and almonds. Start the evening by arriving between 7:30 and 9:30pm for a sunset cocktail hour often featuring live mariachi music -- you may also enjoy strolling the grounds. Service is wonderful. (A 20% gratuity is automatically added to all checks, unless you request otherwise).