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The tiny, hard-to-find cafe is worth the effort—a visit here will reward you with exceptional traditional Mexican cuisine and a whimsical crash course in contemporary culture. The small room is covered wall-to-wall with photographs, paintings, movie posters, and news clippings about the cultural icons of Mexico. Frida Kahlo figures prominently in the decor, and a special menu duplicates dishes she and husband Diego Rivera prepared for guests. Specialties from all over Mexico include chiles en nogada (poblanos stuffed with ground beef, pine nuts, and raisins, topped with a sweet walnut cream sauce sprinkled with pomegranates and served cold); intricate chicken mole from Puebla; and a hearty Mexican plate with steak, a chile relleno, quesadilla, guacamole, rice, and beans. In addition, the vegetarian menu is probably the most diverse and tasty in town.