Frommer's Review
The light-blue Club de Yates looks like a traditional seafood restaurant that sits out over the water like a pier. Inside, though, the atmosphere is white tablecloths, candlesticks, and sharp waiters in bow ties; it's one of the more elegant dining areas in town. This is a good place to come if you're looking for typical Chilean seafood dishes, such as razor clams broiled with Parmesan or sea bass Margarita, which is a creamy shellfish sauce. It has a great waterfront view and is located about 1km (1/2 mile) from the plaza toward Pelluco.
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planning your trip.