Ibis

Frommer's Review

This popular restaurant specializes in seafood and is one Puerto Varas's best. Like a few of the aforementioned restaurants, it is about a 10-minute walk from the town center. On offer is creative cuisine and a vast menu with dishes such as flambéed Ecuadorian shrimp in cognac; pistachio salmon; beef filet in a sauce of tomato, garlic, and chipotle pepper; and lamb chops with mint sauce. To begin, try a shellfish appetizer that the chef brings in fresh from the coast, and end the meal with crêpes suzette. The eating area is small but warm and is decorated with crafts-oriented art; there's also a bar here. During the day, there is pleasant outdoor seating that overlooks the lake. The wine list also merits mention for its variety.

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