Mediterráneo

Frommer's Review

Boasting an excellent location right on the Costanera, this restaurant has a glass-enclosed terrace with water views. The cheerful orange tablecloths add to its brightness, as does the pleasant waitstaff. Mediterráneo is known for its imaginative dishes (think Chilean-Mediterranean fusion) that change weekly. The owners use mostly local produce, including spices bought from the Mapuche natives. Here, you'll find big, fresh salads mixing such ingredients as endives, Swiss cheese, anchovies, olives, and local mushrooms. For the main course, the venison here is excellent, served with a yummy zucchini gratin. Other standouts are the fresh sea bass with a caper white-wine sauce, and a delicious lamb cooked in a rosemary wine reduction and served with roasted potatoes. For dessert, try one of the fruit sorbets.

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