Chez Palace

Frommer's Review

This is the showcase restaurant of one of the biggest resort complexes in the Dominican Republic. If you're not staying here, you'll have to make reservations. The decor is cool and stylish, as if it were imported from a chic resort in the south of Spain. A formally dressed staff serves superb dishes that include salmon mousse in a prawn sauce, tartar of tenderloin, grilled red snapper, grouper with mustard sauce, and filet mignon with truffles and foie gras. The prix-fixe menu offers many different choices.

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