Café du Clocher Penché

Frommer's Review

Open since 2000, the development of this unpretentious neighborhood bistro parallels the polishing up the overall neighborhood has seen during the same period. With its caramel-toned woods, tall ceilings, and walls serving as gallery space for local artists, Clocher Penché maintains a laid-back European sophistication. A huge wine list features nearly 200 choices, with three quarters of the bottles organic or "biodynamic"; about a dozen wines are sold by the glass. The short menu changes regularly and can include duck confit and wild boar. A terrific rich blood sausage (boudin noir) is served on a delicate pastry bed with caramelized onions and yellow beets. The menu touts that nearly everything is sourced locally. Service reflects the food -- amiable and without flourishes.

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