Amisfield Winery

Frommer's Review

Ten minutes from Queenstown is this small producer of pinot noir, aromatic whites, and méthode traditionelle wines. They have an underground barrel hall, a cellar-door facility, and a small bistro near picturesque Lake Hayes.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.