Solera Vino

Frommer's Review

My most recent meal here was simply outstanding. Tucked into the little window seat of the tiny restaurant, with a romantic fire roaring and reflections flickering across white plaster walls, the mood was set for roast duck breast with six spices and thyme honey, or rack of lamb roasted with thyme, cumin, and olive crust and served with zucchini and aubergine gateau.

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