Fishbone Bar & Grill

Frommer's Review

If I could have a restaurant in my backyard, it would be this one. It's wacky and colorful, the decorative fish-filled interior is a joy, and the seafood meals rate among the best I've had. South Island salmon smoked over Canadian sycamore wood chips and served with aioli was mouthwatering; the blue cod dishes are reliably good; and for a well-priced fill-up, you can't pass up a Fishbone burger bulging with fish filet. Service is filled with humor and desserts are to die for -- complete with a chocolate fish.

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