Saffron

Frommer's Review

When you're named in Condé Nast Traveler's list of the 100 Best Tables in the World (2001), you've got a lot to live up to, but Saffron seems to be managing the stress rather well. It's currently considered one of the most serious fine-food places in the region. Book ahead, because people are coming from miles around to enjoy Bollinger by the fireside before meals such as Thai duck and lemon-grass curry with two rices.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.