Los Troncos Steak House

Frommer's Review

Fronting the Parque La Carolina, this is where Ecuadorian businesspeople meet for power lunches, and where families come to sample some of the best grilled meat in town. When you walk into the restaurant, you'll pass the huge grilling area, where juicy steaks, pork loin, chicken breasts, sausages, and other savory meat specialties are roasting over hot coals. I recommend that you order the parrillada (grilled) special, so that you can sample everything on the menu, including the above-mentioned meats, plus riñón (kidney) and morcilla (blood pudding). You can also order everything individually. The charcoal fire gives all the meat a delicious flavor. Vegetarians can eat here, too -- there's a large selection of pastas, soups, and salads, including an impressive salad bar.

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