La Bettola

Frommer's Review

Located a short walk through narrow winding streets from the town's cathedral, this restaurant shows few hints of any changes that might have been made since the days of Mussolini. That, coupled with the 1940s-era decor, provides much of its charm. Tables and chairs are arranged on a large piazza in front, amid potted flowers and ample doses of old-fashioned Italy. On one visit, the chef told us to leave matters in his hands, which turned out to be capable indeed. We were treated to homemade penne with fresh ricotta, followed by a tender, herb-infused chicken breast and delectable roulades stuffed with ham and onions.

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