Baglio La Pergola

Frommer's Review

This elegant restaurant offers the finest dining in the modern town of Ragusa. It's decorated in a style evocative of the late 19th century, with a Belle Epoque aura, marble floors, and comfortable chairs. Dishes are full of flavor and prepared with a certain flair, as exemplified by the swordfish in lemon sauce with capers and toasted pine nuts. Succulent ravioli is filled with porcini mushrooms, chestnuts, ricotta cheese, and a whiff of marjoram. The best tortellini in town is served here, with fresh shrimp and a saffron sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.