Enoteca Vin

The most stylish wine bar in Raleigh occupies one of the Glenwood South district's least impressive buildings -- a redbrick structure that once held Pine State Creamery. An angular and minimalist dining room is focused on display cases of food, and the chef concocts cosmopolitan cuisine with a European consciousness reminiscent of Spain, France, or even a corner of Denmark. The menu changes frequently but might include crispy soft-shell crab with frisée and red onion salad in a Banyuls rémoulade; braised Kurobuta pork shoulder with chévre gnocchi, lentils, roasted beets, and mint; and a sophisticated array of European cheeses.

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