Enoteca Vin

Frommer's Review

The most stylish wine bar in Raleigh occupies one of the Glenwood South district's least impressive buildings -- a redbrick structure that once held Pine State Creamery. An angular and minimalist dining room is focused on display cases of food, and the chef concocts cosmopolitan cuisine with a European consciousness reminiscent of Spain, France, or even a corner of Denmark. The menu changes frequently but might include crispy soft-shell crab with frisée and red onion salad in a Banyuls rémoulade; braised Kurobuta pork shoulder with chévre gnocchi, lentils, roasted beets, and mint; and a sophisticated array of European cheeses.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.