Fins Restaurant

Frommer's Review

In downtown Raleigh, this sophisticated venue for fish and seafood features globally inspired appetizers and main dishes. An attractive crowd sits at the "robatayaki" bar to watch the skilled chefs at their work. The open dining room has dividers and inviting booths for greater intimacy. Examples of the chefs' prowess include Alaskan king crab cake with a light avocado crust or a pan-seared foie gras served with an almost overripe mango. Duck breast is succulently braised with honey and flavored with star anise, and halibut is tantalizingly served like a spring roll with an apricot-flavored mustard glaze.

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