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Fins Restaurant
110 E. Davie St, Raleigh, NC
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Cuisine | Californian, Asian | |
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Hours | Mon-Sat 5:45-9:30pm | |
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Location | Around Town | |
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Reservations | Reservations recommended | |
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Phone | 919/834-6963 | |
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Prices | Main courses $18-$28 | |
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Credit Cards | AE, DISC, MC, V | |
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In downtown Raleigh, this sophisticated venue for fish and seafood features globally inspired appetizers and main dishes. An attractive crowd sits at the "robatayaki" bar to watch the skilled chefs at their work. The open dining room has dividers and inviting booths for greater intimacy. Examples of the chefs' prowess include Alaskan king crab cake with a light avocado crust or a pan-seared foie gras served with an almost overripe mango. Duck breast is succulently braised with honey and flavored with star anise, and halibut is tantalizingly served like a spring roll with an apricot-flavored mustard glaze.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
