Carolina Ale House

This is both a munch-down eatery and a place to occupy your late nights. The design of this good-time bar is a sort of hybrid, the marriage of an Alaskan timber baron's mansion and a Victorian sawmill -- sprawling, high-ceilinged, beer-stained, and woodsy. Expect a state of creative cacophony that gets louder as the evening progresses, thanks to about 25 TV screens (some of them jumbo-size). Monday features enormous platters of shrimp for around $10 per platter, and the rest of the week the culinary norm involves quesadillas, sandwiches, burgers, pastas, salads, grilled steaks, and seafood.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.