Frommer's Review
This is both a munch-down eatery and a place to occupy your late nights. The design of this good-time bar is a sort of hybrid, the marriage of an Alaskan timber baron's mansion and a Victorian sawmill -- sprawling, high-ceilinged, beer-stained, and woodsy. Expect a state of creative cacophony that gets louder as the evening progresses, thanks to about 25 TV screens (some of them jumbo-size). Draft beer costs $2 to $4.75 per mug. Monday features enormous platters of shrimp for around $10 per platter, and the rest of the week the culinary norm involves quesadillas, sandwiches, burgers, pastas, salads, grilled steaks, and seafood.
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