Knossos

Frommer's Review

Visitors who appreciate dining in a 600-year-old taverna little known to tourists sneak off to this small, charming family-owned find along the old Venetian harbor. Specializing in fish as fresh as the day's catch, all meals are lovingly prepared by Maria Stavroulaki and her mother. You can't go wrong with the grilled whole fish with fresh vegetables, or baked lobster with pasta. Happiness is snagging the single table on the open second-floor balcony overlooking the blinking harbor lights.

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