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This low-key restaurant in the Hotel Centrum is one of the most underrated long-time restaurants in the city. It's more upmarket than the hotel setting would lead you to believe, with renovations giving the classic space a modern look, with lots of hanging lights and tufted couch seating. The creative menu dablles with local products in international preparations, like smoked lamb carpaccio or a ceviche with Icelandic langoustines, scallops and shrimp.