Olympia Tea Room

Frommer's Review

The genteel tone of Watch Hill is undergirded by the Olympia, long a favorite meet-and-eat retreat. This version of an even older restaurant opened in 1939, and long retained its soda fountains and wooden booths. The fountain is now a full bar, but the kitchen continues to crank out pretty imaginative food. If available, jump for the appetizer of plump, lightly fried oysters on wilted spinach and corn salsa. The stuffies and lobster rolls are as good as you're likely to enjoy in coastal New England, and the "easy lobster casserole" contains more meat than a whole lobster

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