Amalfi

Frommer's Review

At least three restaurants preceded this one, in this same space, but Amalfi seems to have the stuff for survival. Its bank of windows look out over Route 1A to the beach and ocean. On yet another menu that encourages a meal of appetizers, the carpaccio of beef is sliced as thin as butterfly wings and the calamari frito are tossed with a savory mix of sun-dried tomatoes, Kalamata olives, and spicy peppers. Main dishes swing from paella to lobster ravioli to a hearty Thessaloniki salad with shrimp and feta. A less expensive bistro menu in the bar area has pastas and sandwiches. The staff is pleasant, if not terribly professional.

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