Frommer's Review
This is the finest restaurant in western Puerto Rico -- so romantic that people sometimes come from San Juan just for an intimate dinner. A masonry staircase sweeps from the garden to the second floor, where soaring ceilings and an atmosphere similar to that in a private villa awaits you.
The menu, which changes virtually every night based on the inspiration of the chef, might include chilled parsnip soup, a fricassee of wahoo with wild mushrooms, grilled loin of beef with peppercorns, and medallions of lobster in an orange-flavored beurre-blanc sauce. The grilled breast of duckling with bay leaves and raspberry sauce is also delectable. Mahimahi is grilled and served with ginger-cream sauce on a bed of braised Chinese cabbage. It's delicious.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
