Frommer's Review
About a mile (1.6km) south of Rincón's center, this is a clean, family-run hotel with a view of the beach. Thanks to the three adult children of the Caro family, the place is better managed than many of its competitors. Bedrooms are comfortable and airy, with well-chosen furniture that might remind you of something in southern Florida. Each unit has a white-tile floor and a small bathroom with a tub and shower. Most rooms have two double beds; some have two twin beds. All are nonsmoking. The two units that tend to be reserved out long in advance are nos. 47 and 55, which have windows opening directly onto the sea.
The in-house restaurant, La Ana de Cofresi, is named after the ship that was captained by the region's most famous 18th-century pirate, Roberto Cofresi. Hand-painted murals highlight some of his adventures. Open Monday through Friday from 5 to 10pm and Saturday and Sunday from noon to 10pm, it charges $8 to $30 for well-prepared main courses that are likely to include fish consommé, four kinds of mofongo, breaded scampi served either with Creole sauce or garlic, and very good steaks, including a 12-ounce New York sirloin.
Facilities:
Restaurant; bar; outdoor pool; room service; rooms for those w/limited mobility
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
