Porcão

Frommer's Review

A mass carnivorous orgy, Porcão is where you go not to sample or taste or nibble, but to munch and stuff and gorge yourself on some of the best beef the world has to offer -- in this case served up with some of the best views in the world. Porcão is a churrascaria (a chain, in fact; there are several in Rio, but this one has the best view) operating on the rodízio system. It's one price for all you can eat (dessert and drinks are extra), and once you sit down, an onslaught of waiters comes bearing all manner and variety of meat (steak cuts, roast cuts, filet mignon, chicken breast, chicken hearts, sausage of diverse kinds, and much more) which they slice to perfection on your plate. The "stop sign" card you receive is supposed to regulate this serving army -- green means go ahead, and red says no more -- but considering how little respect Cariocas have for red lights in general, it's hardly surprising that waiters keep coming no matter how abjectly you wave your little red surrender sign. Oh, and don't forget the nonmeat dishes: Included in your meal is a buffet with dozens of antipasto items, hot and cold seafood dishes, and at least 15 different kinds of salads and cheeses. Alas, no doggy bags allowed.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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