Capricciosa

Frommer's Review

One of the trendiest pizza restaurants in town, Capricciosa has been a hit since it first opened 3 years ago. A large wood-burning oven dominates the back of the room and turns out great-tasting pizzas and calzones, from the plain Pizza Margarita with mozzarella, Parmesan, and fresh basil and tomato to the signature Capricciosa with tomato, ham, artichoke, mushrooms, bacon, and egg. The restaurant also has a delicious cold-cut and antipasto buffet, served with slices of homemade crusty bread. Those who prefer a more low-key and intimate setting can opt for the wine bar, to the left of the busy and bustling main dining room; the menus are the same.

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