Giuseppe Grill

With outstanding steak, an affordably priced wine list, and excellent and attentive service, what's not to recommend? The house specialty is beef. You can choose from grilled beef or slowly roasted beef on a charcoal grill. Both options include numerous cuts -- prime rib, Argentine chorizo steak, filet mignon, and rump steak as well as beef ribs, pork, and chicken. Each main course comes with a side dish; you can choose from salads, rice, and potatoes served fried, roasted, baked, or sautéed. In addition, the restaurant also serves up outstanding fresh seafood. There's shrimp and namorado and catch of the day -- ask for the waiter's recommendation. We went with the octopus, grilled to perfection and served tossed with arugula as a warm salad. Best of all, a steak dinner for two with appetizers, a bottle of Argentine Malbec, and coffee barely cracked the US$100 mark.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.