The Grill at Strathallan

Frommer's Review

The only Mobil four-diamond restaurant in the state west of New York City, this is the place in Rochester for haute cuisine and fine wine. Entrees are classic, like dry-aged strip steak, veal chop, and slow-roasted salmon, with just a few twists (such as the peach-lacquered duck breast with squash gnocchi, seared spinach, and foie gras). Gourmands and oenophiles should check into the periodic six-course wine dinners, with pairings for each course. The newly remodeled restaurant features live jazz until late Thursday through Saturday nights.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.