Aurora 10 da Pino il Sommelier

Skip the tourist traps along Via Veneto and walk another block or two for much better food and a crowd of regulars from the chic neighborhood. The waitstaff is welcoming to foreigners, although the service can be erratic. The place is noted for its array of more than 250 wines, representing every province. The mixed seafood appetizer is one of the best in Rome, a great bowlful of delights from the sea. The exquisite meat dishes include entrecôte with pink pepper sauce or veal escalope with asparagus. Among the more delectable desserts are crème brûlée and Neapolitan babà, filled with liqueur.

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