| Home > Destinations > Europe > Italy > Rome > Restaurants > Colline Emiliane |
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| Cuisine | Bolognese, Emiliana-Romagnola | ||
| Hours | Tues-Sun 12:45-2:45pm; Tues-Sat 7:45-10:45pm | ||
| Address | Via Avignonesi 22 | ||
| Location | Off Piazza Barberini, Near Via Veneto & Piazza Barberini | ||
| Transportation | Metro: Barberini | ||
| Reservations | Reservations highly recommended | ||
| Phone | 06-4817538 | ||
| Prices | Main courses 14€-18€ ($17-$22) | ||
| Credit Cards | MC, V | ||
| Season | Closed Aug | ||
Frommer's Review
Serving the classica cucina bolognese, Colline Emiliane is a small, family-run place -- the owner is the cook, and his wife makes the pasta (about the best you'll find in Rome). The house specialty is an inspired tortellini alla panna (with cream sauce and truffles), but the less expensive pastas, including maccheroni al funghetto and tagliatelle alla bolognese, are excellent, too. As an opener, we suggest culatello di Zibello, a delicacy from a small town near Parma that's known for having the world's finest prosciutto. Main courses include braciola di maiale (boneless rolled pork cutlets stuffed with ham and cheese, breaded, and sautéed) and an impressive giambonnetto (roast veal Emilian-style with roast potatoes).
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Rome, 18th Edition
Author: Darwin Porter |
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| Home > Destinations > Europe > Italy > Rome > Restaurants > Colline Emiliane |