Il Quadrifoglio

Frommer's Review

Situated in a grandiose palace, this well-managed restaurant lets you sample the flavors and herbs of Naples and southern Italy. You'll find a tempting selection of antipasti, such as anchovies, peppers, capers, onions, and breaded and fried eggplant, all garnished with fresh herbs and virgin olive oil. The pastas are made daily, usually with tomato- or oil-based sauces and always with herbs and aged cheeses. Try a zesty rice dish (one of the best is sartù di riso, studded with vegetables, herbs, and meats), followed by sautéed grouper fish rolls or a simple but savory granatine (meatballs, usually of veal, bound together with mozzarella). Dessert anyone? A longtime favorite is torta caprese, with hazelnuts and chocolate.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.