Il Convivio

Frommer's Review

This is one of the most acclaimed restaurants in Rome -- and one of the very few to have a coveted Michelin star. Its 16th-century building is a classic setting in pristine white with accents of wood. The Troiano brothers turn out an inspired cuisine based on the best and freshest ingredients at the market. Their menu is seasonally adjusted to take advantage of what's good during any month. Start with caramelized tuna fish with chestnut honey, ginger, green pepper, rosemary, and green apple purée. Other tantalizing menu items include tagliatelle with a white pork ragout, wild asparagus, and ginger; or stuffed sole with Roman-style artichokes, Sevruga caviar, shallots, clams, and cream. Salt cod is prepared according to an old Roman recipe with tomato confit, olives, and Jerusalem artichokes.

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