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Cuisine | Seafood | |
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Hours | Tues-Fri 12:30-2:30pm and 7:45-11pm, Mon and Sat 7:45-11pm | |
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Address | Via delle Coppelle 5-6 | |
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Location | Near Piazza Navona & the Pantheon | |
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Transportation | Bus: 44, 46, 55, 60, 61, 62, 64, or 65 | |
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Reservations | Reservations recommended | |
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Phone | 06-6879389 | |
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Prices | Main courses 25€-40€ ($40-$64) | |
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Credit Cards | AE, DC, MC, V | |
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Season | Closed Aug | |
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Frommer's Review
We've never found better or fresher seafood than what's served in this 15th-century building. Don't be put off by the rough-and-ready service; just enjoy the great food. Alberto Quinzi and Anna Gabrieli earned their reputation on their simply cooked and presented fresh fish, such as sea urchin, octopus, sole, and red mullet. They're also known for their raw seafood, including a delicate carpaccio of swordfish, sea bass, and deep-sea shrimp. The house specialty is spaghetti with lobster. In summer, French doors lead to a small dining terrace.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Rome, 19th Edition |
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
