Myosotis

Frommer's Review

Midway between Piazza Navona, the Pantheon, and the Italian Parliament, the building that contains Myosotis is relatively modern and nondescript, but as the name promises (translated from Latin, it means "forget-me-not"), you're likely to remember the food for a long time. Menu items include a cornucopia of fresh-baked bread; tagliatelle with an old-fashioned country recipe that uses sautéed bread crumbs instead of beef; grilled buffalo steak; grilled, very fresh prawns served as simply as possible, with virgin olive oil and herbs; and baked swordfish stuffed with cheese, bread crumbs, and capers. There's also a frittura mista (mixed fish fry) that some diners claim is one of the best dishes served here, and a flavorful filet of pork with a sauce of carefully aged pecorino cheese. Available fresh fish includes sea bass, gilthead, and the ever-present calamari.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.