Dal Bolognese

Frommer's Review

This is one of those rare, chic dining spots with food that actually lives up to the scene. Young actors, shapely models, artists from nearby Via Margutta, and even corporate types on expense accounts show up, trying to land one of the few sidewalk tables. To begin, we suggest misto di pasta: four pastas, each with a different sauce, arranged on the same plate. Another good choice is thin slices of savory Parma ham or prosciutto and vine-ripened melon. For your main course, specialties that win hearts year after year are lasagne verde and tagliatelle alla bolognese. The chefs also turn out the town's best veal cutlets bolognese topped with cheese. They're not inventive, but they're simply superb.

You might want to cap your evening by dropping into the Rosati cafe next door (or its competitor, the Canova, across the street) to enjoy a tempting pastry.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.