Cacciani Restaurant

Frommer's Review

Cacciani is the top restaurant in Frascati, where the competition has always been tough. It boasts a terrace commanding a view of the valley, and the kitchen is exposed to the public. To start, we recommend the pasta specialties, such as pasta cacio e pepe (pasta with caciocavallo cheese and black pepper), or the original spaghetti with seafood and lentils. For a main course, the lamb with a sauce of white wine and vinegar is always fine. Of course, there is a large choice of wine. If you call ahead, the Cacciani family will arrange a visit to several of Frascati's wine-producing villas, along with a memorable meal at the restaurant.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.