Osteria dell'Ingegno

Frommer's Review

This is another offbeat trattoria in the vicinity of the much-trodden Piazza Navona. The menu is simple but fairly innovative, and it's adjusted seasonally. The restaurant is decorated in a rather modern style and is warmly welcoming and inviting, its walls hung with paintings by local artists, many of whom live in the area and come here to dine. The chefs are experts in the use of aromatic herbs and spices, and their dishes are full of flavor. Among our favorite recent samplings are the walnut-filled ravioli in a sublime cheese sauce, followed by marinated salmon with three kinds of pepper, orange, and ginger spicing. A true favorite that made us want to return is the roast duck with a sweet and sour sauce flavored with wine and raisins. All the desserts are homemade.

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