Macceroni

Frommer's Review

Here in the heart of Rome you can dine in a rustic tavern enjoying traditional Roman food more often found in the Latium countryside. The decor is informal, with wood-paneled walls and pop art, and on a good night the place seats 160 satisfied diners, both visitors and locals. Pasta is the house specialty, and it doesn't get better than the spaghetti with bacon and onion. Also recommended are maccheroni matriciana (a pasta that comes in a red version with tomatoes, bacon, and pecorino cheese; and a white version that skips the tomatoes.) Some very tender and juicy beefsteaks are also served. A well-chosen wine list includes a house Chianti.

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