Osteria del Gallo

Frommer's Review

You can escape the tourist traps of the Piazza Navona by seeking out this place in a narrow little alley off the west/northwest side of the fabled square. It's tiny, with a lovely area for outdoor seating, and definitely off the beaten track. The chef/owner comes out to take your order personally and is justly proud of his homemade pastas. We opted for the ravioli stuffed with porcini mushrooms and were so glad we did. Menu items include a variety of fresh fish dishes roasted in a salt crust to retain their juice and flavor. Other favorites include filet of beef cooked with green pepper. The homemade desserts include one of the best tiramisus in the area and a traditional favorite, panna cotta, an Italian pudding made with cooked fresh cream.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.