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If anyone ever tells you that “Italians don’t do good beer,” send them to this bar near the Ghetto. A 40-long row of taps lines the bar, with beers from their own Piedmont brewery and across Italy (including many local to the Lazio region). When you are done with those—allow at least a month, because the selection changes daily—there’s a wall of bottles that you would need crampons to climb.