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Latte is Italian for milk, and in this case, the key ingredient in this delightful little gelateria’s daily artisan production. Flavors range from salted caramel to mascarpone and crumbled cookies, espresso coffee, and rice with cinnamon; while fruit flavors rotate according to season. Summer delights may include Sorrento lemons, wild strawberries; while persimmon, date and chestnut creams grace the winter menu. Homemade wafer and sugar cones can be filled with fondant dark or white chocolate sauce and then scooped with your flavors of choice, ultimately topped with freshly whipped cream. Sleek Parisian-style design, sustainable short supply chain ingredients, Americana drinking fountain and old school vat containers complete the charming setting.