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Sleek modernism rules here, in design as well as cuisine. Walls are stark white and floors are polished, and the menu a mix of inventive and cosmopolitan flair, with listings that change monthly, but expect the likes of pasta with lemon, black garlic and wild asparagus, followed by sumac-scented lamb with purple potato chips. Thanks to the skills of Michelin star-awarded chef Cristina Bowerman, this is one of Rome’s hottest tables—reservations are essential.